FOLLOW:
 
 
 
Technical Sessions

OPPORTUNITIES AND REQUIREMENTS FOR EXPORT TO THE UNITED STATES FOOD

-HOW TO EXPORT TO THE UNITED STATES
-FOOD LABELING GUIDE
-EXPORT AS A PRACTICAL GUIDE
-IMPACT OF SUPERMARKETS IN THE MARKETING OF FOOD IN THE UNITED STATES
-MARKET RESEARCH FOR PRODUCT NOSTALGIC DOMINICAN COMMUNITY IN NY
-MODERNIZATION LAW FOOD SAFETY TO U.S.
-FOOD PROCESSING EXPORT TO U.S. FROM THE POINT OF VIEW OF THE FDA
-LABELING REQUIREMENTS FOR FOOD EXPORTED TO U.S.
-FDA REQUIREMENTS FOR EXPORT FRUITS AND VEGETABLES FRESH AND PROCESSED
 

DOING BUSINESS IN THE EUROPEAN MARKET, ASIA AND OTHER COUNTRIES

-CDE DO BUSINESS WITH EUROPE
-DOING BUSINESS IN THE MARKET IN EUROPE AND ASIA
-FOOD SAFETY FOR EXPORT TO EUROPE AND REGULATORY MEASURES
-BUSINESS MECHANISM TO PROMOTE THE NEW EXPORT
-MARKET OPPORTUNITIES FOR ARUBA
-SPEECH DEVELOPMENT CENTER ENTERPRISE (CDE)
-FOOD EU REGULATION. Emigdio Gomez
-ROLE OF CUSTOMS IN AGRICULTURAL TRADE FACILITATION
-GLOBAL ECONOMIC TRENDS